Any business person will tell you that the key to a successful restaurant is location, location, location. In that case, El Bernegal in Santo Domingo has thrown away the rule book.
Located on a semi-industrial looking road leading out of sleepy Santo Domingo, a town divorced from the main road by many kilometres and already out on a limb in the north west corner of La Palma, El Bernegal sits cosily between the fire station and health centre.  It’s hardly a promising start.

Starters include such dishes as grilled goats’ cheese with traditional mojo sauce, avocado with shrimp, chef’s own fish pate and mushroom with garlic and range in price from 3.00 euros to 7.50 euros. The salads which, no matter how theoretically simple, the chef manages to turn into  exciting and beautiful platters, include tropical salad, roman salad, salad niçoise and tagliatelle with pine kernel and goats’ cheese and range in price from 5 to 7 euros.
There are three types of omelettes to choose from – including banana omelette - and soups including courgette soup and a wholesome and filling Canarian soup. If you manage to reject the famous ‘Bamy’ (tagliatelle with vegetables and shrimp at 7.00 euros – I think I’ve had it three times now and it’s delicious) then maybe fish is your fancy.
You can choose from fried squid, fresh tuna, perch with caper sauce (another favourite of mine) and grouper priced between 6.50 and 9.50 euros. For the meat eaters, this is probably the main event and dishes include tournedo chasseur or béarnaise, half chicken, peppered steak, fresh pork chops or pork loin with chestnut cream - and once you’ve tasted pork from La Palma, you’ll know how tasty and moist it is compared to factory reared pork.   Prices range between 6.00 and 13.00 euros.
And then of course the desserts – home made peach sorbet, nougat glacé, crepe with chocolate sauce … If you don’t have room for any more at this point, share a dessert with some else – anyone else - or run around the block until you do!  Prices are 3.00 to 3.75 euros.